Family Cooking
Father to daughters

Familiy recipes, simply traditional and genuinely honest

For you to feel as soon as you come in, ….being home. For the rest…we make it happen !
Et pour le reste… on s’en occupe !!

becane-a-gaston-restaurant-paris-10

La BÉCANE is like eating at a friends place... We buy all our meat, poultry, charcuteries, eggs, cream, cheese, Olive Oil etc... Straight from producers Most times we select our meat ourselves with the breeders and look after the maturation in-house The same care goes into the wine that we get from winemakers we've known for many years ! Every week we go to the market for fish, veggies and herbs.

Our fish and our shells are coming each week directly from the small-scale fisheries vessels we work with.
We make all or stocks and sauces in house, same goes for the Focaccia that's now legendary ! all of our pastries are also made in-house.
To keep short, at La BÉCANE : WE MAKE EVERYTHING OURSELVES AND WE DO IT FOR YOU !!

24 RUE LUCIEN SAMPAIX
PARIS 75010
Phone : + 33 (0)9 80 73 22 98
MAIL : LABECANEAGASTON@ICLOUD.COM

DINER : Mardi, Mercredi, Jeudi, Vendredi et Samedi de 19h00 à 22h30
LUNCH : Mardi, Mercredi, Jeudi, Vendredi et Samedi de 12h à 14h30

Escargots Maison
snails baked

24 rue Lucien Sampaix
paris 10
Phone : + 33 (0)9 80 73 22 98
Mail : labecaneagaston@icloud.com


DINER : Wednesday, Thursday, Friday, Saturday and Sunday From 19:30 to 22:30
LUNCH : Friday, Saturday from 12:00 to 14:30
BRUNCH : Sunday from 11:00 to 16:00

NOUVEAUX HORAIRES

La Bécane est momentanément fermée le dimanche et ne sert plus de brunch.

La ré-ouverture du dimanche est prévue pour la rentrée en septembre !!

Pour profiter de notre jolie terrasse ! c'est donc : Du mardi au samedi : le midi et le soir.

En fait... rien ne change, sauf qu'on ferme le dimanche.

À très vite !